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Baking department (nighttime)

fresh bread loaves ready to be baked

Job Description

  • Shaping/Cutting Dough
  • Use Preferred techniques to shape dough
  • Follow regulatory requirements regarding contact with food products
  • Operating baking equipment
  • Follow all equipment safety procedure and manufacturer operating instructions
  • Clean equipment and workstation after shift is over
  • Ability to work with a team


  • Starting Times
  • 3:00pm, 5:00pm, 6:00pm, 7:00pm
  • Shift ends when all breads are baked and clean up is finished
  • Ability to work Saturdays and Sundays
  • Overtime mandatory


  • Health Insurance – $10-$50 Per month (including families)
  • Life and Disability Insurance
  • Aflac Plans Available
  • Paid Holidays
  • Paid Vacation
  • Profit Sharing Plan
  • Paid Sick Time
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