From our Bakery to Your Business…Often Before Breakfast Begins!
We make the dough, so you can too… BreadWorks takes pride in helping our business customers profit from the products we make. We value every wholesale order placed… not just for the boost to our business, but for the prosperous push it bakes into your bottom line.
Quality, perfection, consistency… the core attributes at the very heart of our mission and the principles of our performance—to standout always as breadmakers extraordinnaire.
Our everday promise: uncomparable breads in savory assortments—trucked to you fresh, daily and typically before the sun awakens the day!
Your customers deserve daily bread done with “old world” distinction…
From our rustics and rolls, to our signature focaccias, ciabattas, specialty/display breads and more… for nearly 40 years, BreadWorks has been western Pennsylvania’s finest bread baker—for good reason.
Place an order by the afternoon, have it the next day… Your business moves fast, so do we. Like the way we craft our breads—no preservatives, nothing artifical—our delivery to you is a pure and simple recipe of commitment: order by the afternoon and we’ll have it there tomorrow. Period.
No upcharge, surcharge, overcharge…just the most important charge from you: to perform without fail so together we can all “roll in the dough.”
Since 1979, we’ve aspired to produce the finest breads anywhere. The result: an undeniable reputation as the tri-state’s top bread bakery. Driven by an unfettered fervor for flavor and fueled by the “old-world traditions” that for centuries have defined the art and craft of superior bread baking, BreadWorks continues to advance the techniques and individual qualities that make its breads hearty, robust and healthy.
We’re Pittsburgh proud for sure, but know that our roads to refinement have taken us all over the world—France, Germany, Mexico, Canada—to study, improve and enhance the intricacies for producing the world’s most staple food.
“We use unbleached flour, milled to our exact specifications, to perfectly make over 60 varieties of breads and rolls with no preservatives and 0 grams trans-fat.”
After 40 years, we can confidently and vigorously say: other than flour, salt, water and yeast…nothing except energy, experience and a will-to-satisfy goes into our breads.