Beef Hotdog with BreadWorks Gourmet Hotdog Buns, Gorgonzola, Marinated Tomatoes, Grilled Onions, and Frisee
Prep Time: 1 hour 30 minutes, Serves 6
Pinch chili flakes
1 clove garlic, smashed
1 sprig fresh thyme, leaves picked
1 Vidalia onion, peeled, sliced 1/8-inch thick
Salt and freshly ground black pepper
Hot Dogs: 6 all-natural beef hot dogs
6 potato hot dog buns (BREADWORKS • Gourmet Hotdog buns will work great).
4 ounces gorgonzola cheese, cut into small cubes
1 head frisee lettuce, dark green leaves discarded, light leaves separated and washed In ice water
Olive oil, for drizzling
Preheat the grill to medium-high heat.
For the tomatoes: Lay the tomatoes out on a large flat dish. Whisk together the oil, vinegar, salt, chili flakes, garlic and thyme leaves. Pour over the tomatoes and let sit for 1 to 2 hours.
For the grilled onions: Rub the onions with a little olive oil and sprinkle with salt and black pepper. Grill until charred on each side, 4 to 6 minutes. Remove from the grill and reserve.
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