A Hoagie Roll is used as the crust for our pizzas. It is sliced in half, brushed with seasoned butter, partially baked before being topped with sauce and cheese and you choice of toppings.

Ingredients:

• 2 each Hoagie Rolls (about 6” long each)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian Seasoning (or pasta seasoning)
• 1 stick butter softened
• (4 ounces or 115 grams) Shredded Mozzarella Cheese
• 4 teaspoons Grated Parmesan Cheese
• 1/2 cup pizza sauce (or any pasta sauce your choice)

Instructions:

Preheat the oven to 425ºF (220ºC).

In a microwave safe bowl, melt the butter. Add the onion powder, garlic powder and Italian seasoning and mix together.

Slice the Hoagie Rolls in half.

Line a baking pan with foil. With a pastry brush, brush the outside of the Rolls with the butter mixture. Place on baking sheet and brush the remaining butter mixture onto the cut ends of the Hoagie Rolls. I use all the remaining butter mixture. Bake the buttered rolls in a 425ºF (220ºC) over for 5 to 6 minutes.

Remove the buttered Rolls from the oven. Spread 1 to 2 tablespoons of sauce over each Roll. Sprinkle a teaspoon of grated Parmesan cheese on the sauce and top with mozzarella cheese. Add additional toppings as desired. Bake in a 425º (220ºF) oven until cheese is melted, bubbly and slightly browned, about 5-12 minutes. Remove from oven and allow to cool for several minutes before serving.

BREADWORKS 6” Hoagies will work great, but a must-try are our Mini Crocs and Ciabatta

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