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Breadworks Spotlight

BreadWorks Spotlight: Annual March Of Dimes Signature Chef’s Auction


My son Ben and I worked the 23rd Annual March of Dimes Signature Chef’s Auction. This year it was held at the Westin Convention Center Hotel. Over 15 of Pittsburgh’s finest restaurants, breweries, and pastry shops, along with Ice cream from Handel’s, supplied over 500 attendees with culinary treats. We had our “soon to be famous” spinach dip, paired with an assortment of our Bread. We were located near the main entrance to the event…. a very busy spot…and foot traffic never stopped for 3 straight hours! This year they added a ‘People’s Choice Award’, and we all got the opportunity to place a vote for our favorite culinary dish of the night. Our very own John Marshall Catering won the honor, so congratulations to him. The night was a huge success and raised over $80,000 for a very good cause.

– Fred Hartman, Partner

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