- Special Breads
- Knead Us
- Slice of History
- Online ordering
STORE NEWS… We would like to welcome Cassia to our Store staff. Please give her a big hello as she learns the products to help you with your bread needs. We hope everyone enjoyed our Chocolate Babka Bread (sweet dough with chunks of chocolate) on Valentine’s Day. If you enjoyed the Chocolate Raspberry French Toast recipe from our February’s Newsletter, you may want to substitute our Rustic Italian in the recipe until our Chocolate Babka Bread makes its next appearance on Mother’s Day…Sunday, May 13th.
Our next Special Bread will be our Irish Soda Bread and Chocolate Irish Soda Bread. They will be available on Friday, March 16 and St. Patrick’s Day, Saturday, March 17th. Irish Soda Bread is made from wheat flour, sugar, salt, baking soda, margarine, buttermilk, whole eggs, yeast and white & dark seedless raisins. Chocolate is added for the Chocolate Irish Soda Bread and has no raisins. If you have never tried them…this is the year! We will have a limited amount available for our walk-in customers, so we recommend that you place an advance order. Advance orders will be taken until 4:00 p.m. on Thursday, March 15th for Friday and Saturday’s pick-up. We wish everyone a happy and safe St. Patrick’s Day!
PLACING ORDERS FOR EASTER… Orders for pick-up on Saturday, March 31, must be placed by 4:00 p.m. on Thursday, March 29. No phone orders will be taken on Friday, March 30 or Saturday, March 31. On Saturday, March 31, ADVANCE ORDERS will not be passed out until 9:00 a.m. … except to our Wholesale Customers.
Our Store hours, on March 31, for walk-in Customers (without Advance Orders) are: 8:00 a.m. – 4:00 p.m.. Our TUSCAN and CIABATTA may be advance ordered, but we cannot guarantee they will be ready until after 11:00 a.m. VISIT US ON INSTAGRAM… You can now find us at breadworkspgh on Instagram! You can also stay up to date with us on our website (breadworkspgh.com) and through our Facebook page (breadworkspgh).