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Grilled Turkey Burgers with BreadWorks’ Kaiser Buns and Barbecued Onions


Makes 4 servings

  • 1 tablespoon olive oil
  • 2 Spanish onions, halved, sliced thinly 2 tablespoons prepared barbecue sauce 1 ¼ pounds ground turkey (not lean)
  • ¼ cup each: milk, chopped flat-leaf parsley
  • 1 teaspoon smoked Spanish paprika or regular paprika
  • ¼ teaspoon each: salt, freshly ground pepper
  • 4 Sesame Kaisers (All BreadWorks’ Kaiser buns will work great for this)

Heat olive oil in a large, heavy skillet over high heat. Add onions: stir-fry for two minutes. Reduce heat to medium-low; cook, stirring often, until soft and starting to caramelize, about l Sminutes. Stir in barbecue sauce; cook 1 minute. Remove from heat. Cover; keep warm.

Meanwhile, prepare a grill or grill pan for medium-high heat. Lightly mix turkey, milk, parsley, paprika, salt and pepper in a large bowl; form into four patties. Grill until just cooked through, turning once, about eight minutes. Place on Kaiser Bottoms; top each with onions and Kaiser tops.

(By Carol Mighton Haddi, Chicago Tribune)

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