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Meatball Sliders with BreadWorks Slider Buns



  • 1 red onion cut into thin wedges (1 1/2 cups)
  • 2 12 ounce package frozen cooked Italian meatballs (24)
  • 1 24 ounce jar marinara or pasta sauce (about 2 1/4 cups)
  • 1 tablespoon balsamic vinegar 1
  • /2 teaspoon crushed red pepper 6 slices provolone cheese, quartered (6 ounces)
  • 4 Roma tomatoes, sliced
  • 24 Cocktail Buns, split and toasted, if desired (BREADWORKS’ Slider buns work great for this)


Place onion wedges in a 3 1/2- or 4-quart slow cooker. Top with frozen meatballs. In a medium bowl, combine marinara sauce, balsamic vinegar, and crushed red pepper. Pour over meatballs. Cover and cook on a low-heat setting for 4 to 5 hours or on a high-heat setting for 2 to 2 1/2 hours. Gently stir through mixture in cooker. Place a cheese and a tomato slice on the bottom of each cocktail Bun. Top each with a meatball; replace Bun tops. (www.recipe.com)

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