24 Cocktail Buns, split and toasted, if desired (BREADWORKS’ Slider buns work great for this)
Place onion wedges in a 3 1/2- or 4-quart slow cooker. Top with frozen meatballs. In a medium bowl, combine marinara sauce, balsamic vinegar, and crushed red pepper. Pour over meatballs. Cover and cook on a low-heat setting for 4 to 5 hours or on a high-heat setting for 2 to 2 1/2 hours. Gently stir through mixture in cooker. Place a cheese and a tomato slice on the bottom of each cocktail Bun. Top each with a meatball; replace Bun tops. (www.recipe.com)
The BreadWorks is a Specialty Wholesale Bakery supplying over 100 varieties of fresh Bread & Rolls daily to Pittsburgh's finest Restaurants, Country Clubs, and Hotels... along with Pittsburgh Area Retail Specialty Food Stores.