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Preparation time 25 minutes, makes 4 servings
A burger recipe with chopped pepperoni, oregano and crushed red pepper mixed with the beef and topped with mozzarella cheese.
Stir together 1/2 cup tomato sauce, pepperoni, oregano and pepper flakes in medium bowl. Add beef; mix together and shape mixture into 4 patties, about 1/2-inch thick.
Heat large skillet over medium high heat.
Add patties; cook 5 minutes on each side or until cooked through (160°F).
Top each with 1 slice cheese; melt slightly.
Remove from heat.
Spread 1 tablespoon tomato sauce on bottom half of each bun.
Top each with a patty. Spoon remaining tomato sauce evenly over patties. Close with tops of buns and serve immediately. (www.readyseteat.com)