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Recipe By Hillshire Farms®
“A tangy, sweet and rich sauce makes these dinner sandwiches the perfect way to complete your weeknight meal.”
Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped. Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.
Add ketchup, Worcestershire sauce and brown sugar and cook for 6 – 7 minutes, stirring occasionally. Spoon filling onto Buns with cheese, and serve. (allrecipes.com)