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Saucy Smoked Sausage Sandwich with BreadWorks Kaiser or Brioche Buns


Recipe By Hillshire Farms®

“A tangy, sweet and rich sauce makes these dinner sandwiches the perfect way to complete your weeknight meal.”


  • ¼ medium onion
  • 1 large carrot
  • 2 stalks celery
  • 1 (14 ounce) Smoked Sausage
  • ½ cup ketchup
  • 1 ½ tablespoons Worcestershire sauce
  • 2 tablespoons dark brown sugar
  • 6 slices Cheddar cheese
  • 6 Buns (All BREADWORKS’ Kaisers Buns or Brioche work great for this)


Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped. Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.

Add ketchup, Worcestershire sauce and brown sugar and cook for 6 – 7 minutes, stirring occasionally. Spoon filling onto Buns with cheese, and serve. (allrecipes.com)

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