01 Jul
Tex-mex Burger with BreadWorks Kaiser Buns and Cajun Mayo

Breadworks
Makes 4 Servings
- Prep Time 10 min.
- Cook Time 15 min
- Ready In 25 min
Ingredients:
- 1/2 cup mayonnaise
- 1 teaspoon Cajun seasoning
- 1 1/3 pounds ground beef sirloin
- 1 jalapeno pepper, seeded and chopped
- 1/2 cup diced white onion 1 clove garlic, minced
- 1/2 cup diced white onion 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 4 slices pepperjack cheese
- 4 Kaiser buns (Sesame and Onion work great)
- 4 leaves lettuce
- 4 slices tomato
Directions:
1. Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
2. In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties
3. Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the Kaisers. Put burgers on the Kaisers, top with lettuce, tomato, serve and enjoy!
(AllRecipes.com, Sarah Stephan)
The BreadWorks is a Specialty Wholesale Bakery supplying over 100 varieties of fresh Bread & Rolls daily to Pittsburgh's finest Restaurants, Country Clubs, and Hotels... along with Pittsburgh Area Retail Specialty Food Stores.
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