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The History of Epi


Epi or also known as Wheat Stalk Bread is different compared to most breads. Most people call the epi “a tree looking loaf” but this bread isn’t supposed to resemble a tree. This pull apart bread was made to mimic the appearance of the wheat stalk or “epi” in French. Each branch on the bread can be pulled apart easily which makes this bread ideal for dinner parties or picnics. Epi is a sourdough bread starter mixed with a French bread to create the delicious taste. It is perfect for dipping oils or a spaghetti dinner. If you have yet to try our “Eppi” here at Breadworks, make sure you do!

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