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“Born & Bread” Newsletter

Our monthly newsletter is filled with interesting tidbits about our products, notes, and news about the bakery, monthly specials, recipes, facts, and comments from people like you who just enjoy our breads. Check out these articles from current and past issues:

Breadworks

The History of Epi

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Breadworks

A Note from Seneca Valley School District

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Breadworks

Raspberries & Cream with BreadWorks Chocolate Babka Bread

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Breadworks

BreadWorks Spotlight: Ten Penny in Downtown Pittsburgh

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Breadworks

The History of Babka

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Breadworks

BreadWorks Spotlight: Industry Public House in Lawrenceville

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Breadworks

Buffalo Chicken Grilled Cheese with BreadWorks Rustic Sour Dough

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Breadworks

The History of Brioche

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Breadworks

BreadWorks Chocolate Babka French Toast

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